Showing posts with label Craft Easter Eggs. Show all posts
Showing posts with label Craft Easter Eggs. Show all posts

Wednesday, February 27, 2013

Jewel Encrusted Easter Eggs

      I encrusted these jeweled Easter eggs with plastic gems that I purchased from a hobby store. Before adhering the "gems" to the plastic eggs with a tacky white glue, I roughed up the egg's surfaces with sandpaper. It is important to remember to match the color of plastic egg with the same color as the plastic gem. This will make the final crafted egg look like it is professionally made.

More Eggs Covered In Gems:

Wednesday, February 13, 2013

Decoupage Your Easter Eggs

      Decoupage (or découpage) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf and so on. Commonly an object like a small box or an item of furniture is covered by cutouts from magazines or from purpose-manufactured papers. Each layer is sealed with varnishes (often multiple coats) until the "stuck on" appearance disappears and the result looks like painting or inlay work. The traditional technique used 30–40 layers of varnish which were then sanded to a polished finish. This was known in 18th century England as the art of Japanning after its presumed origins.

I decoupaged this hollow egg many years ago. I used a variety of papers both with both metallic and matte surfaces. The butterflies are made of Filmo clay. Read more about how to decoupage a larger picture from either a napkin or paper onto an egg's surface.


      The most likely origin of decoupage is thought to be East Siberian tomb art. Nomadic tribes would use cut out felts to decorate the tombs of their deceased. From Siberia, the practice came to China, and by the 12th century, cut out paper was being used to decorate lanterns, windows, boxes and other objects. In the 17th century, Italy, especially in Venice, was at the forefront of trade with the Far East and it is generally thought that it is through these trade links that the cut out paper decorations made their way into Europe. 
      Artisans in Florence, Italy have produced decorative objects using decoupage techniques since the 18th century. They combined decoupage with other decorative techniques already popular in Florence, such as gilt with gold leaf and carved wood designs. These older techniques were already used to produce articles such as furniture, frames for paintings, and even tooled leather book covers. Known as Florentine style crafts, these items are now highly collectible antiques. Decoupage was added to the Florentine artisans' methods by adding it to the space within a carved gilt frame, or by adding the decoupage to a wooden plaque. Artisans used pasted reproductions of famous artworks, nearly always religious depictions. Florentine triptychs using decoupage images of such Biblical scenes as the Crucifixion are a common motif. As society became more secular in the early 20th century, and non–Roman Catholic tourists began buying more crafts from Florentine artisans, decoupage images became less religious in orientation and more reflective of famous Italian artworks in general.
      Common household materials can be used to create effects. Here is a short list of supplies:
  • Something to decoupage onto. Examples include: furniture, photograph albums, plates, ceramics, shelving, frames, mirrors.
  • Pictures to decoupage with. These can come from myriad sources: newspapers, magazines, catalogs, books, printed clip art, wrapping paper, greeting cards, fabric, tissue paper, lace, paper napkins
  • Cutting utensil. Scissors, craft knife (X-Acto) or razor blades can be used.
  • Glue. Standard white glue works best if it is diluted with a little water. Specialty glues can be found in most crafting stores.
  • Smoother. Popsicle sticks work well. A brayer is a specialized tool like a miniature rolling pin designed to help remove wrinkles, remove excess glue and smooth pictures.
  • Glue spreader. Many things around the house can be use for this: cotton swabs, paint brushes, sponges.
  • Rags, sponges, tissue paper to help wipe up glue and other clean up.
  • Sealer. Glue or other decoupage medium can be used as a sealer. Alternatively, polyurethane, spray acrylic, epoxy resin or other lacquers are usually used.
      Mrs. Mary Delaney achieved unexpected fame at the age of 71 in the court of George III and Queen Charlotte of England thanks to the 18th century decoupage craze. Moving in the circle of Jonathan Swift and Sir Joseph Banks, and possibly taught art by William Hogarth, she was introduced to George III and Queen Charlotte by Margaret Bentinck, Duchess of Portland, and became a court favorite.
      In 1771, she began to create cut out paper artworks (decoupage) as was the fashion for ladies of the court. Her works were exceptionally detailed and botanically accurate depictions of plants. She used tissue paper and hand colouration to produce these pieces. She created 1,700 of these works, calling them her "Paper Mosaiks [sic]", from the age of 71 to 88 when her eyesight failed her. They can still be seen in the Enlightenment Gallery at the British Museum today.
      Notable modern day "Master Decoupeurs" include Durwin Rice, Violet Knoxville (Vanesa de la Puente) and Queen Margrethe of Denmark. Modern day decoupage has evolved over the years beyond the simpler style of gluing images to plates and vases. The use of high-tech printers, resins, and enamel sprays contribute to the "modern" decoupage method.

How Emilie Lefler decoupages her eggs.

Fawn Cradled in An Egg

These little flocked animals are easy to find in hobby and craft outlets. I hot glued this little fawn into a plastic half egg shell, added glitter, Easter grass, trim and ribbon to create a charming egg for our Easter tree this year.

More tiny figures nestled inside Easter eggs:
  1. Antique Easter Egg Full of Toys 
  2. Include Tiny Vignettes Inside Easter Eggs 
  3. Easter Egg Theatre's At The Castle and even more elaborate examples here! 
  4. Altered Easter Egg Kit For Sale  
  5. The 1968 Easter Egg Tree 

Craft Eggshell Mosaic Easter Eggs

First you will need to collect egg shells for this craft and the number of those egg shells will depend upon your love of the craft. I collected only enough to demonstrate the process. In order to keep your kitchen clean and bacteria at a minimum, soak the left over shells in a vinegar solution. One cup of boiling water, plus two tablespoons of any type of vinegar will suffice for a gentle soak. This will also help loosen the membrane from the inner shell. The membrane should be removed for several reasons, the first being that it will help keep the egg shells from developing an unfortunate odor and the second being that the shells will adhere better when glued to another shell's surface. Above is a photo of the membrane being separated from the shell.
After the shells have been dryed, break them up and soak them in dying solutions. I chose to do this with food coloring. This is the traditional recipe which includes a few drops of food coloring combined together with the ratio of vinegar and water that I have mentioned above.
After draining and drying the shells on a paper towel, you may then glue these to either hard boiled eggs or eggs that have been hollowed out and cleaned in advance. I used white school glue for this process and then covered the surface of my sample eggs with Mod Podge. You could also paint a layer of clear nail polish over the eggs if you have no other alternatives on hand.
 
More Mosaics Crafted With Egg Shells:

 Easter by Marjorie Goldwasser, (8 yrs. old)
The grass is turning oh, so green.
Everywhere new buds are seen.
The Easter bunny is on his way,
To bring us eggs on Easter day.

How To Make Cascarones or Confetti Eggs

Stuff hollowed out eggs with confetti and reseal these with a little white glue and tissue paper. It you are going to dye the eggs first allow the water to drain out of the hollowed egg shells thoroughly before adding the confetti. If you don't have the time to make your own confetti, this may be purchased at craft stores. If you are going to break the eggs outside, you can also fill confetti eggs with bird seed instead.
 
      Cascarones or confetti eggs are festive, hollowed-out chicken eggs filled with confetti or small toys. They are rumored to have originated in China and brought to Europe by Marco Polo. In Italy they were first used as a courting ritual, filled with perfume and then capped with wax. Men would throw them at women they found attractive. The custom then traveled to Spain and was later brought to Mexico in the mid-1800s by Emperor Maximilian’s wife. It was in Mexico that the perfumed powder was replaced with confetti.
      In Spanish, cáscara means eggshell. Cascarones are similar to the Easter eggs popular in many other countries. They are mostly used in Mexico during Carnival, but in US and Mexico border the cultures combined making them a popular Easter tradition.
      Decorated, confetti-filled cascarones may be thrown or crushed over the recipient's head to shower him or her with confetti. In addition to Easter, cascarones have become popular for occasions including birthdays, Halloween, Cinco de Mayo, Dieciséis, Day of the Dead, and weddings (wedding cascarones can be filled with birdseed). Like many popular traditions in Mexico, cascarones are increasingly popular in the southwestern United States. For example, they are especially prominent during the two-week, city-wide festival of Fiesta in San Antonio, Texas.
      Having a cascarón broken over one's head is said to bring good luck.
      In order to make Cascarones, one can use a pin or knife to break a hole on the end of the egg and pour the egg out. The shell must then be cleaned out. Decorate it as desired and let dry. Then fill with confetti or a small toy. Apply glue around the outside of the hole and cover with tissue paper.

How to make Cascarones or confetti eggs.
 
 
April by Robert B. Shearer, age 11
Loving April's come at last.
Hurrah, for stormy March is past!
Oh, Spring, Spring, Spring,
Can't you hear the birds sing?
And can't you see the April showers
That we all know will make May flowers?

Saturday, February 9, 2013

Paint Easter Eggs Like Comic Friends!

      This page about Easter eggs was published in The Day Book, April 21, 1916. The Day Book was an ad free, daily newspaper published by Edward Willis Scripps in the city of Chicago from 1911 to 1917.


Hey There Kids! Paint Easter Eggs Like Your Old Comic Friends!

      Here you are kids! All of your old friends celebrating Eastertide. Here's Ev. True looking cross and almost ready to have an outburst and break right through his shell. Here's the bear with a grin so wide it may meet in the back and divide his face right in two. You've heard of Easter bunnies but where did you ever hear of an Easter bear before?
      Now get busy, kids, and see how much like your old friends you can make your Easter eggs! 
  1. Tint the entire egg pink.
  2. Cut hat brims for the Ev. True and Tom Duff eggs out of cardboard, allowing enough space in the center of the brims so they will fit over the tops of the eggs. Paint the brims black.
  3. Rub the back of the paper on which the faces are printed with a soft pencil to make a sort of carbon paper, then trace the features on eggs.
  4. Paint the features on the eggs with ink. 
Easter Eggs Decorated With Comics, Superheros, Sci-Fi, And American Nostalgia:
  Easter Eggs Masquerade as Cartoon Characters: Easter eggs may be transformed into likenesses of cartoon and nursery-tale characters, with attractively colored cut-outs now available in book form. Each design provides both a base and a headpiece for a tinted egg, as shown, and the book contains materials for dressing up twenty eggs in different guises.

Friday, February 8, 2013

Helpful Hints for Painting/Dyeing Easter Eggs

Easter eggs for sale at a market in Vienna.
  • Eggs at room temperature are easier to dye.
  • Soaking empty egg shells in a vinegar and water solution will loosen the inside membrane so that it may be removed easily.
  • You can rub the surface of a dyed Easter egg with vegetable oil in order to intensify the color.
  • You can paint the surface of a hollow egg with any type of paint, but most folk artists prefer dyes, inks or acrylic paints.
  • Designs 'in the round' are considered more aesthetic because the egg itself is round.
  • Although American crafters have a preference for pastel colored eggs, the bold colors of the European/Asian folk artists are the oldest and the most traditional.
  • Vinegar kills most molds, bacterias, germs etc. associated with eggs.
  • Hard-cooked eggs minimizes cracking when dying edible varieties for Easter. Bring the water to a boil, then turn of the burner and allow the eggs to sit in very hot water for 12 to 18 minutes, longer if the eggs are larger.
  • Fresh eggs are difficult to peal.
  • Hard-cooked eggs are edible when refrigerated up to one week, if you leave them in the shell.
  • If you remove the shell from a hard-cooked egg, eat it immediately.
  • Eggs left in their shells are not microwavable.
  • You can not cook an egg in it's shell if you try to do so above 10,000 feet. If you live in the mountains, you will need to blow out the contents of the egg before dying or painting them for Easter!
  • If you should decide to craft with plastic eggs, it is best to lightly sand these before applying glue. The unaltered plastic surface is very difficult to adhere many objects to.
  • Always seal surfaces of wooden or plastic painted eggs with acrylic varnish or Mod Podge in order to preserve your work.
  • Real hollow eggs that are either hand-painted or carved are considered more collectable because of their fragility. 
  • Some antique metal eggs with original paint are also highly sought after by collectors.
  • Silk dyed eggs must be dyed in an enamel pot that you have no plans for using for any other cooking purposes. This is because silk dyes are toxic and these dyes also interact with metals in unpredictable ways. You can find enamel pots in resale stores or Goodwill outlets. These were very popular during the early 1900's.
  • To achieve dark colors on your eggs, simply leave them in dying solutions longer. 
  • You don't need to purchase little kits to dye your eggs. You can mix your own egg dye with one cup of boiling water, a table spoon of white vinegar and a little food color. 
  • Dye your Easter eggs in deep mugs so that the eggs may be submerged completely for a uniform dyed surface.

 Spring by Anne K. Alexander
Early in the morning
When the sky is still and gray,
The robin perches on a tree
And sings a roundelay.

Sunday, January 27, 2013

A Goose Egg Decorated With Antique Lace and Faux Pearls

Natalie cradles the lovely goose egg that won a $100. dollar
 gift certificate from Hearthsong when she was only four years old.
      When my oldest girl was very young, I crafted this lace covered goose egg to submit to a local drawing at a Hearthsong toy shop in our neighborhood. The grand prize for entering the Easter egg competition was a $100.00 dollar gift certificate. Each entry had to be submitted with a decorated egg for the store's egg tree that was displayed in their front window. I won the grand prize and my little girl received the most wonderful toys for her Easter basket and Christmas stocking that following year.
      The egg was very easy to make. I simply glued some antique lace to a very large goose egg and then added a strand of faux pearls to the top so that the egg could be hung. In time the store returned my submission and our family has displayed the egg at Easter every year since then.

More Examples of Eggs Covered in Lace:
  1. Lace covered eggs from Vintage with Laces
  2. Festive Decorated Eggs
  3. I know it's almost June...
  4. Shabby Pink Roses
  5. Pinboard: Vintage Looking Easter Eggs
  6. Ullas Schiffchenspitze - tatting
  7. crochet covered easter egg tutorial
  8. elaborate tatting designs over Easter eggs
  9. Free standing lace Easter egg covers
  10. Spanish lady lacy egg

An Easter Egg Decorated With Candy Sprinkles


      I decorated this large Easter Egg with the candy sprinkles people normally use on holiday cookies. I worked on a styrofoam egg with white school glue. Because the colors in the candy sprinkles are made with food dyes, a slow drying glue or a cold room temperature may react with the delicate sprinkles to create a mushy mess. It is very important to use fast drying glue and to set the egg out to dry in front of a warm vent.
      I then sealed the surface of this Easter egg with Mod Podge in order to prevent the surface from crumbling. This egg will probably only last a few years at best, but I had fun working with different materials.
       The design reminds me of Van Gogh's "Starry Night." If I were to craft an egg similar to this one again, I would use seed beads instead and save the candy for an Easter desert.

More Related Content:

Dye Easter Eggs With Onion Skins


Author Charles Alexander (Sasha) Clarkson.
This is a picture of pace-eggs which I
prepared in the traditional Northumbrian
(Teesside and north) fashion by boiling white eggs
 wrapped in onion skins. In England these
 eggs are commonly referred to as "pace" eggs.
      When boiling eggs for Easter, a popular tan color can be achieved by boiling the eggs with onion skins. A greater variety of color may also be achieved by tying on the onion skin with different colored woolen yarn. In the North of England these are called pace-eggs or paste-eggs, from a dialectal form of Middle English pasche. They were usually eaten after an egg-jarping (egg-tapping) competition.
      In the North of England, at Eastertime, this traditional game is played where hard boiled pace eggs are distributed and each player hits the other player's egg with their own. This is known as "egg tapping", "egg dumping" or "egg jarping". The winner is the holder of the last intact egg. The losers get to eat their eggs. The annual egg jarping world championship is held every year over Easter in Peterlee Cricket Club. It is also practiced in Bulgaria, Hungary, Croatia, Latvia, Lithuania, Lebanon, Macedonia, Romania, Serbia, Ukraine, and other countries. They call it tucanje. In parts of Austria, Bavaria and German-speaking Switzerland it is called Ostereiertitschen or Eierpecken. In parts of Europe it is also called epper, presumably from the German name Opfer, meaning "offering" and in Greece it is known as tsougrisma. In South Louisiana this practice is called Pocking Eggs and is slightly different. The Louisiana Creoles hold that the winner eats the eggs of the losers in each round.

In the video, the eggs are also dyed a second time in food coloring 
in order to add complex colors to the surface of the pace-eggs.

Add A Few Porcelain Geese to Your Easter Eggs!

China geese laying enormous eggs!
      I made these eggs many years ago when my girls were quite small. It seems as though I frequently have too many "knick-knacks" cluttering up my drawers and toy boxes! Consequently, I am always looking for a way to recycle this stuff. These little china geese dressed in their Easter splendor seemed an obvious choice for decorating eggs. On many occasions I have hollowed out the eggs to create small vignettes with similar china pieces. However, this time I thought they would look endearing as new parents. Their eggs most have been switched out by some deviant hen because these eggs are far too much for the geese to keep warm! 
      You will need too hollow out two ordinary chicken eggs for this Easter egg craft and also purchase a couple of tiny nests to hot glue to the bottom of each egg. I added a little dry moss beneath the rumps of the geese  and also between the nests and the smooth surface of the eggs in order for the hot glue to adhere to both surfaces firmly.
      This type of egg craft could be treated quite playfully depending upon the characters you happen to have on hand. 

The Easter Egg Tree

Saalfeld Easter egg tree with 9200 eggs, taken March 24, 2009.
      A German tradition of decorating trees and bushes with Easter eggs is known as the Ostereierbaum, or Easter egg tree. A notable example is the Saalfelder Ostereierbaum (Saalfeld Easter egg tree) in Saalfeld, Thuringia.
      The tradition in Germany to decorate the branches of trees and bushes with eggs for Easter is centuries old, but its origins have been lost. The egg is an ancient symbol of life all over the world. Eggs are hung on branches of outdoor trees and bushes and on cut branches inside. The custom is found mostly in Germany and Austria, but also in other German-influenced places such as Ukraine, Poland, Czech Republic, Hungary, Moravia, and the Pennsylvania Dutch region of the United States. Egg trees are also sometimes decorated on May Day, Christmas, Whitsun, and the summer solstice. Other German Easter traditions include the dressing of public wells as Osterbrunnen, Osterhasen (Easter Hares) and Osterfeuer (Easter bonfires).
      An exceptional example is Saalfelder Ostereierbaum, an apple tree in the garden of Volker Kraft in Saalfeld, Thuringia. Kraft and his family have been decorating the tree since 1965, starting with just 18 plastic eggs. This had been a childhood dream of Volker Kraft since he saw his first Easter "tree", a lilac bush which he passed on the way to school as a youth in 1945. By 1994 the Krafts had increased the number of eggs to about 350 pieces. As the tree grew, they needed more eggs for decorating. The Krafts blew out almost all the eggs used in their household during the year and reused the eggs each year.
      Between 1994 and 2009, the family hung an annual average of 700 new Easter eggs on the tree, but due to losses by storm and vandalism, the net annual average increase was 590 eggs. In 2012 there were over 10,000 eggs on the Easter egg tree, and Kraft said that he would not try to hang more. The tree in Saalfeld does not hold the record for the most eggs on one tree. That honor belongs to the Rostock Zoo, which in April 2007 decorated a red oak with 79,596 blown and painted eggs, which earned it an entry in Guinness World Records.
      In 1995, a ver.di training center was built in the immediate vicinity, bringing more visitors and national fame to the Kraft Easter egg tree. Beginning in 2003 newspapers from Holland, Kuwait, Austria, Spain, Australia, Thailand, USA, and South Africa began reporting on the Kraft Easter egg tree. Crowds of visitors have continuously come since then. The entrance is free, but for curiosity the visitors were counted in 2011 as about 8,000.
      Depending on the weather and the date of Easter, the family begins hanging eggs on the tree between late February and late March, roughly four weeks before Easter. In 2009 it took them nine days to decorate the tree; the task involved family members, especially Volker Kraft, his wife Christa, and daughter Gabriela Rumrich. They use ladders to reach the heights of the tree, and hang the eggs working from the inside near the trunk to outside of the tree branches, and from top to bottom. They remove the eggs before the leaves grow to prevent damage to the tree.
      All eggs are mouth-blown. Some are sprayed with one or more multicolored patterns. Some eggs are painted with motifs found in the city, such as the city gates or the home-museum, but world-famous buildings are also used as motifs. Many eggs are covered in crochet and protected against further weathering. New themes are used every year. They perforate some eggs for decoration, and others are enhanced with clay for transformation to shapes such as frogs, turtles, hedgehogs, and hot air balloons.
      Some visitors bring their own eggs and donate them to the tree, and eggs from foreign countries are represented. Especially precious eggs are shown in a protective display case.

Decorating The Public Wells For Easter

 A video depicting a wide variety of fountain decorations.

      The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter.
      Decorating a well for Easter honours water, essential for life, and Easter, the feast of renewed life. In addition to eggs (now often artificial, to guard against vandalism), paper ribbons called "Pensala" and garlands of evergreens are woven around well-heads or formed into crowns over them. In several locations flowers are also used.
      The region of Franconian Switzerland (German: Fränkische Schweiz) in Franconia, so called for its rugged rock outcroppings, lies partly within northern Bavaria, north-west Baden-Württemberg and southern Thuringia. The tradition of Osterbrunnen began there in the early 20th century. The Osterbrunnen in Aufseß is said to have been first decorated around 1909; that in the village of Engelhardsberg has been dressed since 1913. After World War II, public wells became less important, reducing the amount of decoration. However, beginning in 1952, Dr. Kunstmann and his wife, of Nuremberg, worked to revive the tradition in Franconian Switzerland. During the 1980s the idea spread to other parts of Upper Franconia. The decorated wells became a tourist attraction; the wells in Heiligenstadt and Bieberbach are destinations for bus tours from cities such as Munich and Dresden. Heiligenstadt is visited by some 80 buses a day. The fountain in Bieberbach was listed in 2001 in the Guinness World Records for 11,108 hand-painted eggshells.
      The tradition of the Osterbrunnen has also spread outside Franconia to Hesse and to the Steigerwald, to the valley of the Altmühl, to Saxony, to the Palatinate, to the Saarland and to Swabia.
      There was an old tradition throughout Germany of drawing water in silence at Easter for purification and medical treatment, which was sometimes referred to as Osterbrunnen. Wells were cleaned and decorated with garlands and sometimes eggs in May, a tradition which survived relatively late in the 19th century in Bacharach. Other dates for well decorating included Pentecost in southern Thuringia and Midsummer in Fulda; it took place at Easter in Bohemia. Nineteenth-century writers, particularly Karl Weinhold, suggested that these traditions of well cleaning and decorating were remnants of pre-Christian practices. In work first published in 1987, Claudia Schillinger has argued for a Wendish origin of the decoration of wells in Franconia.

More Related Content:
Osterbrunnen in Teuchatz
Osterbrunnen in Münchsteinach (2010)
Osterbrunnen in Tiefenpölz (2009)
Osterbrunnen in Heiligenstadt

Saturday, January 26, 2013

Pisanka Are Polish Easter Eggs

      Polish pisanka (plural pisanki) is a common name for an egg (usually that of a chicken, although goose or duck eggs are also used) ornamented using various techniques. Originating as a pagan tradition, pisanki were absorbed by Christianity to become the traditional Easter egg. Pisanki are now considered to symbolise the revival of nature and the hope that Christians gain from faith in the resurrection of Jesus Christ.
Left, A Polish pisanka of the drapanka type. Center, A Polish drapanka with very dark dye. Far Right, A Polish drapanka with reddish dye.
      There are various types of pisanki, based on the technique and preparation used:
  • Kraszanki (sometimes called malowanki or byczki) are made by boiling an egg in a decoction of plants or other natural products. The colour of kraszanka depends on the kind of product used:
    • brown: onion peels;
    • black: oak or alder bark or the nutshell of walnut;
    • golden: the bark of young apple tree or the marigold flower;
    • violet: petals of the mallow flower;
    • green: shoots of young rye or leaves of periwinkle;
    • pink: the juice of beet.
  • Drapanki or skrobanki are made by scratching the surface of a kraszanka with a sharp tool to reveal the white of the egg shell.
  • Pisanki are created by drawing (Polish: pisanie) on an egg shell covered with a layer of molten wax, or alternately drawing designs with wax on a bare egg. The egg is then submerged into a dye.
  • Naklejanki or nalepianki are decorated with petals of elderberry, scraps of colourful paper (including wycinanki) or with patches of cloth. Popular in Łowicz and the surrounding area.
  • Oklejanki or wyklejanki are decorated with bulrush pith or yarn. They are common in the Podlaskie region of Poland.
      The oldest known Polish pisanki date from the 10th century, although it is probable that eggs were decorated by Slavic peoples even earlier.
      In the past, only women decorated eggs. Men were not allowed to come inside the house during the process, as it was believed that they could put a spell on the eggs, and cause bad luck.
Until the 12th century, the Catholic church forbade the consumption of eggs during Easter. The church wished to distance itself from the pagan roots of the tradition connected with the cult of the dead, in which the egg played an important role as a symbol of rebirth. This ban was lifted, but it was necessary to offer a special prayer before eating.
      Today in Poland, eggs and pisanki are hallowed on Easter Saturday along with the traditional Easter basket. On Easter Sunday, before the ceremonial breakfast, these eggs are exchanged and shared among the family at the table. This is a symbol of friendship, similar to the sharing of the Opłatek (Christmas wafer) on Christmas Eve.

Serbołużyckie pisanki.
Jajka wielkanocne.
Related Content:

Decorated Easter Eggs From Croatia

Traditional Easter eggs in Croatia.
      Pisanica (pl. pisanice) is a decorated Croatian Easter egg that comes from an old Slavic custom dating back to pagan times. During Easter, eggs would be painted with bright colors, and would be given as gifts, especially to young children or a significant other. Before paint became common, villagers would have to use whatever resources they had available around them to make the dyes and paints themselves. The most common color for eggs was red, due to the abundance of red beets and other vegetables. In the Međimurje area, soot would often be mixed with oak to make a dark brown color. Green plants would be used for green dye. The word pisanica is derived from the Croatian word that means "writing." The most common phrase put on pisanicas is Happy Easter, or "Sretan Uskrs." Other common decorations are doves, crosses, flowers, traditional designs, and other slogans wishing health and happiness.
      The day before Easter, Roman Catholics and other Christians go to a late night mass carrying a basket of traditional food (including bread, cheese, and eggs (either pisanicas or regular eggs). During the mass, priests bless the food, which are kept for the next morning to eat.
      On Easter day, a traditional game is played in which at least two people choose eggs and hold them vertically while one person lightly taps the end of the other egg with their end, to see whose will crack. Anyone whose egg cracks must choose another and then tap the other person's egg, and they continue until all the eggs have been used and cracked but the last one. Whoever holds the strongest egg in the end which has not been cracked, wins.

How To Make Pysanky

      Each region, each village, and almost every family in Ukraine had its own special ritual, its own symbols, meanings and secret formulas for dyeing eggs. These customs were preserved faithfully and passed down from mother to daughter through generations. The custom of decorating pysanky was observed with greatest care, and a pysanka, after receiving the Easter blessing, was held to have great powers as a talisman.
Examples of Ukrainian pysanky, modern and traditional.
      Pysanky were traditionally made during the last week of Lent, Holy Week in the Orthodox and Greek (Uniate) Catholic calendars. (Both faiths are represented in Ukraine, and both still celebrate Easter by the Julian calendar.) They were made by the women of the family. During the middle of the Lenten season, women began putting aside eggs, those that were most perfectly shaped and smooth, and ideally, the first laid eggs of young hens. There had to be a rooster, as only fertilized eggs could be used. (If non-fertile eggs were used, there would be no fertility in the home.)
      The dyes were prepared from dried plants, roots, bark, berries and insects (cochineal). Yellow was obtained from the flowers of the woadwaxen, and gold from onion skins. Red could be extracted from logwood or cochineal, and dark green and violet from the husks of sunflower seeds and the berries and bark of the elderberry bush. Black dye was made from walnut husks. The dyes were prepared in secret, using recipes handed down from mother to daughter. Sometimes chemical dyes (of unusual or difficult colors) were purchased from traders along with alum, a mordant that helped the natural dyes adhere better to eggshells.
A variety of styluses, from traditional to modern
      A stylus, known as a pysachok, pysak, pysal'tse, or kystka (kistka), depending on region, was prepared. A piece of thin brass was wrapped around a needle, forming a hollow cone. This was attached to a small stick (willow was preferred) with wire or horsehair. In some regions, mostly in Transcarpathia, a simple pin inserted onto the end of a stick was used instead (drop-pull technique).
The pysanky were made at night, when the children were asleep. The women in the family gathered together, said the appropriate prayers, and went to work. It was done in secret––the patterns and color combinations were handed down from mother to daughter and carefully guarded.
      Pysanky were made using a wax resist (batik) method. Beeswax was heated in a small bowl on the stove (піч), and then scooped into the stylus as needed. The molten wax was applied to the white egg with a writing motion; any bit of shell covered with wax would be sealed, and remain white. Then the egg was dyed yellow, and more wax applied, and then orange, red, purple, black. (The dye sequence was always light to dark). Bits of shell covered with wax remained that color. After the final color, usually red, brown or black, the wax was removed by heating the egg in the stove and gently wiping off the melted wax, or by briefly dipping the egg into boiling water.
An unfinished pysanka ready for the
 black bath of dye. It bears the
Ukrainian Easter greeting:
"Christ is risen!"
      Boiled eggs were not used, as pysanky were generally written on raw or, less commonly, baked eggs (pecharky). Boiled eggs were dyed red for Easter, using an onion skin dye, and called "krashanky". The number of colors on an egg was usually limited, as natural dyes had very long dyeing times, sometimes hours. Pysanky would be made–and dyed–in batches.
      Alternatively, in Transcarpathia and other ethnic Lemko areas, a pinhead was dipped into molten wax and then applied to the shell of the egg. Simple drops were made, or there was an additional pulling motion, which would create teardrop or comma shapes. These drops were used to create patterns and designs. Dyeing and wax removal proceeded as with traditional pysanky.
      Pysanky continue to be made in modern times; while many traditional aspects have been preserved, new technologies are in evidence. Aniline dyes have largely replaced natural dyes. Styluses are now made with modern materials. Traditional styluses are still made from brass and wood, but those made with more modern plastic handles are gaining in popularity. An electric version of the stylus has been commercially available since the 1970s, with the cone becoming a metal reservoir which keeps the melted beeswax at a constant temperature and holds a much larger amount than a traditional stylus. These newer styluses (whether electric or not) also sport machined heads, with sizes or the opening ranging from extra-fine to extra-heavy.


      Pysanky are typically made to be given to family members and respected outsiders. To give a pysanka is to give a symbolic gift of life, which is why the egg must remain whole. Furthermore, each of the designs and colors on the pysanka is likely to have a deep, symbolic meaning. Traditionally, pysanky designs are chosen to match the character of the person to whom the pysanka is to be given. Typically, pysanky are displayed prominently in a public room of the house.
      In a large family, by Holy Thursday, 60 or more eggs would have been completed by the women of the house. (The more daughters a family had, the more pysanky would be produced.) The eggs would then be taken to the church on Easter Sunday to be blessed, after which they were given away. Here is a partial list of how the pysanky would be used:
  1. One or two would be given to the priest.
  2. Three or four were taken to the cemetery and placed on graves of the family.
  3. Ten or fifteen were given to children or godchildren.
  4. Ten or twelve were exchanged by the unmarried girls with the eligible men in the community.
  5. Several were saved to place in the coffin of loved ones who might die during the year.
  6. Several were saved to keep in the home for protection from fire, lightning and storms.
  7. Two or three were placed in the mangers of cows and horses to ensure safe calving and colting and a good milk supply for the young.
  8. At least one egg was placed beneath the bee hive to insure a good harvest of honey.
  9. One was saved for each grazing animal to be taken out to the fields with the shepherds in the spring.
  10. Several pysanky were placed in the nests of hens to encourage the laying of eggs.
      Everyone from the youngest to the oldest received a pysanka for Easter. Young people were given pysanky with bright designs; dark pysanky were given to older people.
      A bowl full of pysanky was invariably kept in every home. It served not only as a colorful display, but also as protection from all dangers. Some of the eggs were emptied, and a bird’s head made of wax or dough and wings and tail-feathers of folded paper were attached. These “doves” were suspended before icons in commemoration of the birth of Christ, when a dove came down from heaven and soared over the child Jesus.

History of Pysanky From The Ukraine

      A pysanka (Ukrainian: писанка, plural: pysanky) is a Ukrainian Easter egg, decorated using a wax-resist (batik) method. The word comes from the verb pysaty, "to write", as the designs are not painted on, but written with beeswax. The word pysanka refers specifically to an egg decorated with traditional Ukrainian folk designs, and is not a generic term for any egg decorated using wax resist.
      Many other eastern European ethnic groups decorate eggs using wax resist for Easter. These include the Belarusians (пісанка, pisanka), Bulgarians (писано яйце, pisano yaytse), Croats (pisanica), Czechs (kraslice), Hungarians (hímestojás), Lithuanians (margutis), Poles (pisanka), Romanians (ouă vopsite, incondeiate or impistrite), Serbs (pisanica), Slovaks (kraslica), Slovenes (pisanica, pirhi or remenke) and Sorbs (jejka pisać).
Easter egg from Romania. Note the mostly white Pysanky in the front,
 "Similarly, it is appropriate to give young people pysanky
 with white as the predominant color because their life is still a blank page."
      The art of the decorated egg in Ukraine, or the pysanka, probably dates back to ancient times. No actual ancient examples exist, as eggshells are fragile. As in many ancient cultures, Ukrainians worshipped a sun god (Dazhboh). The sun was important - it warmed the earth and thus was a source of all life. Eggs decorated with nature symbols became an integral part of spring rituals, serving as benevolent talismans.
      In pre-Christian times, Dazhboh was one of the main deities in the Slavic pantheon; birds were the sun god's chosen creations, for they were the only ones who could get near him. Humans could not catch the birds, but they did manage to obtain the eggs the birds laid. Thus, the eggs were magical objects, a source of life. The egg was also honored during rite-of-Spring festivals––it represented the rebirth of the earth. The long, hard winter was over; the earth burst forth and was reborn just as the egg miraculously burst forth with life. The egg, therefore, was believed to have special powers.
      With the advent of Christianity, via a process of religious syncretism, the symbolism of the egg was changed to represent, not nature's rebirth, but the rebirth of man. Christians embraced the egg symbol and likened it to the tomb from which Christ rose. With the acceptance of Christianity in 988, the decorated pysanka, in time, was adapted to play an important role in Ukrainian rituals of the new religion. Many symbols of the old sun worship survived and were adapted to represent Easter and Christ's Resurrection.
      In modern times, the art of the pysanka was carried abroad by Ukrainian emigrants to North and South America, where the custom took hold, and concurrently banished in Ukraine by the Soviet regime (as a religious practice), where it was nearly forgotten. Museum collections were destroyed both by war and by Soviet cadres. Since Ukrainian Independence in 1991, there has been a rebirth of the art in its homeland.
A mix of modern, diasporan and traditional Ukrainian pysanky.
      No actual pysanka have been found from Ukraine's prehistoric periods, as eggshells do not preserve well. Cultic ceramic eggs have been discovered in excavations near the village of Luka Vrublivets'ka, during excavations of a Trypillian site (5th to 3rd millennium BC). These eggs were ornamented, and in the form of торохкальці (torokhkal'tsi; rattles containing a small stone with which to scare evil spirits away).
      Similarly, no actual pysanky from the Kievan Rus' period exist, but stone, clay and bone versions do, and have been excavated in many sites throughout Ukraine. Most common are ceramic eggs decorated with a сосонка (horsetail plant) pattern in yellow and bright green against a dark background. More than 70 such eggs have been excavated throughout Ukraine, many of them from graves of children and adults. They are thought to be representations of real decorated eggs.
      These ceramic eggs were common in Kievan Rus', and had a characteristic style. They were slightly smaller than life size (2.5 by 4 cm, or 1 by 1.6 inches), and were created from reddish pink clays by the spiral method. The majolica glazed eggs had a brown, green or yellow background, and showed interwoven yellow and green stripes. The eggs made in large cities like Kiev and Chernihiv, which had workshops that produced clay tile and bricks; these tiles (and pysanky) were not only used locally, but were exported to Poland, and to several Scandinavian and Baltic countries.
      The oldest "real" pysanka was excavated in Baturyn in 2008, and dates to the end of the 17th century. Baturyn was Hetman Mazepa's capital, and it was razed in 1708 by the armies of Peter I. A complete (but crushed) pysanka was discovered, a chicken egg shell with geometric designs against a blue-gray background. The pysanka is currently being reconstructed; when completed, it will allow us to see what sort of ornamentation was in use in pre-1708 Ukraine.
      The Hutsuls––Ukrainians who live in the Carpathian Mountains of western Ukraine––believe that the fate of the world depends upon the pysanka. As long as the egg decorating custom continues, the world will exist. If, for any reason, this custom is abandoned, evil––in the shape of a horrible serpent who is forever chained to a cliff–– will overrun the world. Each year the serpent sends out his minions to see how many pysanky have been created. If the number is low the serpent's chains are loosened and he is free to wander the earth causing havoc and destruction. If, on the other hand, the number of pysanky has increased, the chains are tightened and good triumphs over evil for yet another year.
      Newer legends blended folklore and Christian beliefs and firmly attached the egg to the Easter celebration. One legend concerns the Virgin Mary. It tells of the time Mary gave eggs to the soldiers at the cross. She entreated them to be less cruel to her son and she wept. The tears of Mary fell upon the eggs, spotting them with dots of brilliant color.
      Another legend tells of when Mary Magdalene went to the sepulchre to anoint the body of Jesus. She had with her a basket of eggs to serve as a repast. When she arrived at the sepulchre and uncovered the eggs, the pure white shells had miraculously taken on a rainbow of colors.
      A common legend tells of Simon the peddler, who helped Jesus carry his cross on the way to Calvary. He had left his goods at the side of the road, and, when he returned, the eggs had all turned into intricately decorated pysanky.
      Many superstitions were attached to pysanky. Pysanky were thought to protect households from evil spirits, catastrophe, lightning and fires. Pysanky with spiral motifs were the most powerful, as the demons and other unholy creatures would be trapped within the spirals forever. A blessed pysanka could be used to find demons hidden in the dark corners of your house.
      Pysanky was believed to hold powerful magic, and had to be disposed of properly, lest a witch get a hold of one. She could use the shell to gather dew, and use the gathered dew to dry up a cow's milk. The witch could also use bits of the eggshell to poke people and sicken them. The eggshell had to be ground up very finely (and fed to chickens to make them good egg layers) or broken into pieces and tossed into a running stream.
      The cloth used to dry pysanky was powerful, too, and could be used to cure skin diseases. And it was considered very bad luck to trample on a pysanka–God would punish anyone who did with a variety of illnesses.
      There were superstitions regarding the colors and designs on the pysanky. One old Ukrainian myth centered on the wisdom of giving older people gifts of pysanky with darker colors and/or rich designs, for their life has already been filled. Similarly, it is appropriate to give young people pysanky with white as the predominant color because their life is still a blank page. Girls would often give pysanky to young men they fancied, and include heart motifs. It was said, though, that a girl should never give her boyfriend a pysanky that has no design on the top and bottom of the egg, as this might signify that the boyfriend would soon lose his hair.

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