What to do with all those hard-boiled eggs?        All the traditions connected with the Easter egg, its decoration, cooking and eating...

An Easter Luncheon in 1916       The decorative possibilities of Easter time are numerous as tradition makes hares, doves, chicks and bu...

      This is an ideal way of serving lemon ice. Cut off the tops of large lemons to form a lid for the cups, scoop out the pulp and plac...

      Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with co...

      A pretzel (known as Brezel in German, sometimes also Brezn or Breze ) is a type of baked food made from dough in soft and hard vari...

Modern ceremony in Poland       Święconka, meaning "the blessing of the Easter baskets," is one of the most enduring and bel...